Monday, January 31, 2011

8 Simple Ways to Customize Your Resume

This is the first in a 3 part series on resumes for this week.

If you have resisted customizing your resume because it's too much work, try these 8 Simple Ways to Customize Your Resume.

Gah, that sounds like spam. And then you've won the British Lottery! Just send me your name, email adress, password and social security number and I'll send you your winnings!!!!

Seriously, just read the post on resumes.

Wednesday, January 26, 2011

Honestly, I'm Willing to Work for Less Money

Dear Evil HR Lady,

I was laid off in August and my last salary as a legal secretary was $68k. I am willing to work for less ($45+) as the job market has changed. I think I am still looking because employers would prefer to hire someone who’s current/last salary is/was below their range or closer. How do I convince an employer that I’m not a “flight risk” or exactly how should this situation be handled?


Honestly, I'm Willing to Work for Less Money

Tuesday, January 25, 2011

9 to 5

I thought maybe in your expertise you could answer a question that has bugged me for years. I hear the phrase “nine to five job” or “working nine to five” all the time. I see it on the internet and hear it in movies and on TV. Dolly Pardon even wrote a song about it. But I have never in my life known anyone to work those hours. Everyone with a standard Monday through Friday job works eight to five, not nine to five. (Or sometimes, for those with a half-hour lunch, it’s 8:30 to 5:00 or 8:00 to 4:30.) Salaried or non-salaried, government or private, I honestly have never met a soul that worked a 35-hour week doing 9:00 to 5:00. So, how come I’m hearing about it all the time? Is the phrase a hold-over from some time in the past? (Maybe we used to work fewer hours decades ago?) Is it a regional thing? (I’ve only ever lived in Oklahoma and Oregon—perhaps all the east coasters are slacking off?) I have tried to search the internet for an answer, but to no avail. In fact, usually an internet search of the meaning of the phrase talks about it being the “standard” or “typical” or “traditional” shift in the US. Um, really? How can that be typical or standard if no one works those hours? Further muddying the issue is that many sources (even Wikipedia) call this shift the usual “40 hour week”. So, are these elusive nine-to-fivers skipping lunch? I’m so confused!



I know this isn’t quite along the lines of your normal topic, but it is does seem like an HR question and I thought that since I found it interesting maybe other readers would also.


All my expertise in this area centers around the fact that I did, once, have a 9 to 5 job. It was a 37.5 hours work week with 30 minutes for lunch. Yeah! Then corporate decided this was bad and bumped all the sites up to 40 hours a week (with no raise for the exempt employees), but (get this) kept the corporate offices at 37.5 hours a week.

I think this is largely a NYC metro thing, but I could be wrong. My readers, collectively, know everything, so I throw it out to you.

Monday, January 24, 2011

Job Interview or Bake-off?

Dear Evil HR Lady,

I’m in the creative field, and recently been asked as part of a job interview to produce layouts for the prospective client. The work is not paid, and several applicants are competing with each other; a bake-off type of situation. Since this usually means anywhere from 2-4 days of work (researching the story, production, fonts, photographs, online components, assembling all of the elements and compiling into a coherent design) I feel its is a lot to expect and quite frankly, insulting that a work history, recommendations, and past portfolio of work is not enough to base the selection on. I am tempted to refuse, even if it means I will not be considered. It feels like they think I’ve exaggerated what my role was on my portfolio.

One thing has become painfully obvious after this type of encounter, is that despite the best intentions of the applicant to stay upbeat, the bridge is effectively burned: you will never hear from the hiring manager again. I suspect the guilt they feel from asking for free work and then declining precludes them from ever contacting the applicant again. The sense of truly wasting your time is palpable. What’s your opinion?


Job Interview or Bake-off?

Friday, January 21, 2011

Wednesday, January 19, 2011

Caution: Bad Career Advice Ahead

Have you ever heard some bad career advice? Followed it and found out that that wasn't such a good idea in the first place? These people were served up some terrible advice. They didn't listen, and now you've been warned. Prepare yourself for some bad advice.

Caution: Bad Career Advice Ahead

(A note to my wonderful readers: These are all taken from my bad advice dress contest. So, nothing new and exciting, although some have additional information, so I encourage you to read it. And, I wanted to include a lot more of you but didn't for 2 reasons. 1. I had no way to contact most of you and 2. limited space.)